A Caesar salad and a pasta salad walk into a bowl — and this is what happens. Veggiecraft's gluten-free pasta joins grilled chicken, crunchy romaine, and a bold Caesar dressing for a lunch or dinner you'll make on repeat.
20 minutesServes 4
Cooking Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Drain and rinse with cold water to cool.
Chop the romaine into 1” pieces.
Assemble the salad by adding the lettuce, pasta, chicken, and parmesan cheese into a bowl. Add the dressing and toss well.
