Creamy, nutty, and just the right amount of spicy—these gluten-free peanut noodles come together in under 20 minutes with Veggiecraft pasta and a bold sesame-ginger peanut sauce. Perfect warm or cold.
30 minutesServes 4-6
Cooking Instructions
Cook the pasta according to the package instructions. Drain and rinse with cold water.
Meanwhile, in a small bowl, whisk together the sauce ingredients.
Toss the pasta, vegetables and peanut sauce in a large bowl.
Serve with a garnish of sesame seeds, fresh cilantro, peanuts, and a squeeze of lime juice. (Can be served warm or cold.)
