When in doubt, make pesto. This easy gluten-free pesto penne uses Veggiecraft's veggie-based pasta as the perfect base for a herby, garlicky sauce that works for lunch, dinner, or meal prep.
20 minutesServes 4
Cooking Instructions
Cook the pasta according to the package directions. Drain and rinse well. Then return the pasta to the pot.
Meanwhile, make the pesto. Add the basil, pine nuts, and garlic to a food processor. Blend until finely minced. With the machine running, drizzle in the olive oil, until the mixture comes together. Add the parmesan and salt. Pulse to combine.
When the pasta is cooked, add the pesto and toss well to coat.
