Greek Pasta Salad with Rotini, Olives & Feta (Gluten Free)
A gluten-free Greek pasta salad that's big on flavor and even bigger on veggies. Veggiecraft Rotini brings the protein and fiber while classic Mediterranean ingredients do all the delicious heavy lifting.
25 minutesServes 3-4
Cooking Instructions
Cook the pasta according to the package directions. Drain and rinse well.
Make the dressing. Whisk the olive oil, lemon juice, salt and red pepper flakes in a small bowl. Set aside.
Heat the oil in a large skillet over medium heat. Add the shallots and cook for 5 minutes, until soft.
Add in spinach, sun dried tomatoes, olives, artichokes, oregano and parsley, stir and cook for 5 minutes, until the spinach is wilted.
Add the cooked pasta, feta cubes, and dressing. Toss well to combine.
Serve topped with pine nuts, fresh parsley, and a sprinkle of red pepper flakes.
