Creamy, tangy, and just a little saucy—this gluten-free Pasta Alla Vodka is a restaurant-worthy dinner made right in your kitchen. Veggiecraft pasta soaks up the rich tomato-cream sauce beautifully, and the result is deeply satisfying.
30 minutesServes 4
Cooking Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Reserve ½ cup pasta water before draining.
Heat the olive oil in a large skillet over medium heat. Add the garlic and tomato paste and cook for 3 minutes.
Add the vodka. Heat for 1 minute to cook off the alcohol.
Add the heavy cream, salt, pepper, and red pepper flakes. Bring to a simmer and cook for 2-3 minutes.
Add the parmesan, butter, and ¼ cup pasta water and stir well. Add more pasta water to thin the sauce as desired.
Garnish with fresh basil and more parmesan or red pepper flakes, if desired.
